Classic – Eggies in a BasketPosted: February 6, 2011
Welcome to my first recipe post! – Ouh, this is getting exciting!
This morning, I woke up wanting to make something special, rather than the regular, run-of-the-mill cereal for breakfast as usual. This was because last night, Justin and I celebrated our 4-year anniversary. It was a lot of fun! We went out to the Keg and ate A LOT. (Merci encore a grand-mama, grand-papa et MaTant Diane pour les certificat cadeaux!) Continuing on the celebratory tasty food indulgences, and focusing on the local foodie ingredients I had in the fridge this morning, I decided to make my family’s classic “special” breakfast dish – eggies in a basket.
You may begin to notice a pattern with me – I don’t follow any strict recipes. As the great Chef Michael Smith says: “Let your ingredients be your inspiration.” And that’s exactly that I did! I found some delicious multi grain Gramma Bear’s Bread from the Old Strathcona Farmer’s Market in the freezer, some free range local eggs (also from OSFM) in the fridge, and went to work! Begin by cutting a hole in the toast with a cookie cutter (we used heart shaped ones, to continue with the theme from last night), then butter the outisdes of the hole with margarine or butter. Then crack the egg in the middle, sprinkle with a little salt, pepper (or in my case, garlic powder… hmmm… garlic!!), let cook a bit, then flip it over! Meanwhile, let the little heart shape toast bits brown up beside the eggies.
I served them with some strawberries (unfortunately not local), but any local fruit works!