French Canadian Crock Pot Baked BeansPosted: March 20, 2011
In honor of sugar month (Les temps des sucres au Quebec), I decided to make one of the most traditional French Canadian dishes, to celebrate my heritage. Live local Alberta’s Eat Local First initiative were very generous to my endeavor and provided almost all of the local ingredients for this meal.
Local and sustainable, Irvings Farm Fresh’s Back Bacon slices are dry-cured and un-smoked. They were such tasty, thick pieces of bacon that it was very hard for Justin and I not to eat them right out of the pan, without giving them a chance to go into the recipe. Wow. This is high quality bacon. If you’re a bacon lover, you’ll find it hard to go back to the thin pieces from the grocery store…
Did you know that you can get locally grown and dried beans in Alberta? Yea, I didn’t know that either! Eat Local First sells beans and seeds from Columbia Seed Company, where you can purchase chickpeas, as well as black, red, and white beans!
The recipe was actually really simple, and didn’t take much more than the beans, the bacon and this onion.
I let the beans soak overnight in the crockpot. Warning! They will double in size when left soaking. Strangely, some of the beans didn’t expand in the first soak. This was because the larger ones choked out the smaller ones, not letting them expand. You may want to put all the beans in a larger bowl (or two separate bowls) and add double the amount of water, so that all the beans are able to absorb it!
I let the beans cook on low for 10 hrs while I was at work, and ta da! Don’t they look amazing?
We served the beans with a locally made, scrumptious organic whole wheat pita from Happy Camel (one of these days, I will do an entire post just for Happy Camel. I have the biggest Happy Camel addiction!!)
They went from freezer to toaster and ready to eat in 2 minutes. Hmm… Happy Camel…
Enjoy! This dish reminded me of the community league Cabanne a Sucres from my childhood. Delicious!
Jacquie’s French Canadian Crock Pot Baked Beans