Smoked Salmon Rolls
Posted: May 3, 2011 Filed under: Uncategorized | Tags: cream cheese, dill, Smoked Salmon, whole wheat
Smoked Salmon is probably one of my favorite foods (I know what you’re thinking… she has too many favorite foods!) But I’m serious this time! If I had to choose, I would say smoked salmon is my favorite food, with cheese. Hmm… That’s why when I saw this recipe on Foodgawker, I just had to try them out! They were super easy to make too!
I used Grand-ma Bear’s bread from the Old Strathcona Farmer’s Market. She makes the best bread at the market. So fresh, light, fluffy and reasonably priced!
To make the rolls, take a piece of whole wheat bread and chop off the crusts.
I used wild sockeye salmon. Not local at all, but hey, you have to spoil yourself sometimes!
I took the bread slices, and flattened then with a rolling pin.
Then I layered the bread with two pieces of beautiful, pink, fresh pieces of delicious smoked salmon.
Next, I spread some light, plain cream cheese on top of the salmon.
Then sprinkled it with dried dill.
Next, I rolled it up in saran wrap, then let it hang out in the fridge for 3 hrs before serving it.
When ready to serve, slice them up and place on a fancy plate! They turned out looking a little like sushi rolls, but tasted more like lox. They were good though. I could eat a whole plate-full of these!!
For your next party, go ahead and give these a try! They are super easy and were a huge crowd pleaser. I love making appies!
Jacquie’s Super Easy and Delicious Smoked Salmon Rolls (Courtesy of My Kitchen Antics)
Smoked salmon strips (preferably wild, and from BC!)
About 4 -5 slices of Whole Wheat Bread
3 tablespoons of plain low fat cream cheese
1 tablespoon of dried dill
Cut off the edges from the bread and thin it out using a rolling pin. Spread the cheese generously, place two slices of salmon and roll it up gently from one end. Place a cling wrap ready. Keep the rolled bread on one end and roll it up tightly. Refrigerate for at least 3 hrs. Just before serving, remove cling wrap, slice it up and arrange on a fancy plate.