Chicken Parmesan

I’ve always wanted to make homemade Chicken Parmesan, but I’ve never gotten around to it. I carpe dieme’d that chance and made it right away. It turned out to be super easy too! 🙂

First, make a tasty mixture of bread crumbs and spices.

Then, cover a chicken breast with the breadcrumb mixture.

Next, cook the chicken breast in a non stick skillet.

Once cooked, transfer chicken to a baking dish and cover with cheese (I didn’t have any Parmesan, so I used cheddar.)

Fill the spaces of the dish with marinara or rose sauce, and bake until the cheese is melty and the sauce is bubbly.

Serve with a side of pasta and veggies. Make lots, you’ll want leftovers!

Jacquie’s awesome Chicken Parmesan

You will need:

2 chicken breast

1 cup of whole wheat bread crumbs

1 teaspoon each of your favorite spices (I used seasoning salt, garlic powder, onion powder, and Italian seasoning)

1 cup marinara or rose sauce

4 cheese slices (preferably Parmesan or mozzarella)

2 servings of your favorite pasta

Combine bread crumbs and spices. Drench chicken breast in bread crumb mixture. Cook chicken breast thoroughly. Once cooked, transfer chicken to a baking dish. Cover with cheese and sauce. Let bake at 350 until bubbly and melty. While baking, cook pasta. Serve together with a side of veggies. Enjoy!

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One Comment on “Chicken Parmesan”

  1. Kevin says:

    I think it’s hilarious that you subbed cheddar – you should TM that concept [Chicken Cheddar] and run with it. 😉


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