Eggnog French Toast

‘Tis the season for tasty treats! I love weekend mornings where I have time to make delicious breakfasts. This past weekend was Eggnog French Toast!

Justin is the biggest Eggnog fan. When it started to appear on shelves in mid-November, he went out and bought two, right away.

For this recipe, I used local free range eggs from the Holden Colony, who has a booth at the Old Strathcona Farmer’s market.

I also used multi-grain bread from Grand-ma bear’s bakery, also at old Strathcona. Tasty bread there, and the most reasonably priced!

Here’s the tasty toast before flipping over…

Look at that golden brown goodness!

Smother with maple syrup and a side of bacon. Delicious!

Jacquie’s awesome Eggnog French Toast

You will need:

4 pieces of multi grain toast

3 eggs

1 cup of eggnog

1 tbsp of cinnamon

1 pack of bacon

Combine eggs, eggnog and cinnamon well. Soak toast in mixture until it is soaked through. Using a non-stick skillet, fry up toast until golden brown. Cook bacon to your liking and serve on the side. Enjoy, a lot!

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