Eggnog French ToastPosted: December 1, 2011
‘Tis the season for tasty treats! I love weekend mornings where I have time to make delicious breakfasts. This past weekend was Eggnog French Toast!
Justin is the biggest Eggnog fan. When it started to appear on shelves in mid-November, he went out and bought two, right away.
For this recipe, I used local free range eggs from the Holden Colony, who has a booth at the Old Strathcona Farmer’s market.
I also used multi-grain bread from Grand-ma bear’s bakery, also at old Strathcona. Tasty bread there, and the most reasonably priced!
Here’s the tasty toast before flipping over…
Look at that golden brown goodness!
Smother with maple syrup and a side of bacon. Delicious!
Jacquie’s awesome Eggnog French Toast
You will need:
4 pieces of multi grain toast
1 cup of eggnog
1 tbsp of cinnamon
1 pack of bacon
Combine eggs, eggnog and cinnamon well. Soak toast in mixture until it is soaked through. Using a non-stick skillet, fry up toast until golden brown. Cook bacon to your liking and serve on the side. Enjoy, a lot!