Happy Camel Gluten Free PitaPosted: December 4, 2011
I love the happy camel. They are a Mediterranean Pita Bakery and Deli in West Edmonton. I freely admit that I have a wicked Happy Camel Addiction. Justin and I can sit down and eat a tub of Labaneh in about 20 minutes. It’s just that good.
Today, I’m going to feature their newest and most interesting invention. Corn Pita Bread for those Gluten Free fans out there. This pita harkens back to their other amazing bread products, without leaving any of the authentic Mediterranean taste behind. I was expecting them to taste a little bit like a tortilla. No sir. They kept their amazing Happy Camel Pita taste, all while being Gluten Free!
They are made in the same facility as their other pitas, leaving some possibility of cross contamination, but all in all, these pitas are pretty safe for Gluten Free lovers.
We ate ours with a tub of sweet sheep Chipotle dip. This stuff is to DIE for!
The beauty of these pitas is that they are very quick and easy. If you keep them in the freezer to stay fresh (which they recommend because there are no preservatives in their products – bonus!), all you have to do is pop them in the toaster and they are ready to go!
They are selling them at the Old Strathcona Farmer’s market and their shop in the West End. Give them a try, you wont regret it!