Creamy Pasta with Shrimp and VeggiesPosted: December 18, 2011
Pasta is a great quick and easy weeknight meal. The best part of this easy meal is always the sauce. The sauce wins the meal, every time.
Creamy pasta as my favorite. For this recipe, I used Broccoli, Red Onion, Mushrooms and Garlic.
I thawed some tiger shrimp and added them to the veggie mixture.
Cook them all up together.
Then add some milk to the pan for the cream sauce base.
Boil up some of your favourite pasta and enjoy!
Jacquie’s Tasty Creamy Pasta with Shrimp and Veggies
You will need:
1 small head of broccoli
1 medium red onion
6 brown button mushrooms
1 pound of tiger shrimp, thawed and peeled
1 cup of 1% milk
2 cloves of garlic, crushed
1 tbsp cornstarch
1 box of your favourite pasta
Chop and combine veggies in a frying pan. Add a little cooking oil and garlic and saute. Add shrimp and cook until pink. Add milk and let simmer. Combine cornstarch with a small amount of warm water until dissolved, then add to sauce. Boil until it thickens. Cook pasta and serve together. Enjoy!