Slowcooker Asian Chicken Wings

Good Morning All! Sorry I have been MIA lately. It’s quite the busy time post holidays. To make it up to you, I am featuring a tasty delicious meal that you can make in your crockpot, no less! And who doesn’t want a tasty crockpot meal when they are running around in the winter? Yea, I thought so…

For the chicken wing sauce, I used a blend of tasty Asian ingredients. Soy, hoisin, honey, ginger and garlic. There wasn’t much else to it.

I combined all the ingredients the night before, so that all I had to do in the morning was plop it all in the slowcooker!

I even marinated the chicken wings in the sauce over night. This made the wings fall-off-the-bone tender!

In the morning, I turned the crockpot on low and let it cook for 7 hrs.

And I came home to this delicious concoction.

I served them over Jasmine rice with a side salad. Deliciously tasty meal!

Jacquie’s Tasty Slow Cooker Chicken Wings

You will need:

1 cup of sodium reduced soy sauce

1 cup of water

1/2 cup of hoisin sauce

1/2 cup of honey

2 large garlic cloves, minced

2 tsp of ginger

1 pound  of chicken wings.

Combine all ingredients, and pour over chicken wings, leaving them to marinate overnight. In the morning, throw all ingredients into the slowcooker and cook on low for 7 hrs. Serve over your favorite rice.



One Comment on “Slowcooker Asian Chicken Wings”

  1. Given that it’s already being slow cooked, wouldn’t marinating be a bit of an overkill? Well, it’s not so much more work, but I like the idea of just tossing stuff into the slow cooker while drinking coffee in the morning… sounds deliciousssss!! VERY!

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