Awesome Product Alert! Elaine Wilson’s Thai Red Curry SaucePosted: July 26, 2012
Good Morning everyone! I’ve been dreaming about this amazing recipe, so I decided to get up bright and early to write up this post for you!
I stumbled upon an AMAZING booth the last time I went to the 124 Street Grand Market. Elaine Wilson of Food You Can Cook blends a wide variety of spices, sauces and rubs, all made fresh with as local ingredients as possible and in small batches to ensure the highest quality. Justin and I easily spent 20 minutes at her booth smelling various dry rubs, spice mixes and cooking sauces before making a choice (believe it, it wasn’t easy to only walk away with one!) We finally settled on the Thai Red Curry Sauce, and we were NOT disappointed with our choice. It was absolutely fantastic, and so easy to prepare!
The recipes are super easy to prepare, take few ingredients and no time at all to cook up.
First things first, empty contents of jar into a wok or large frying pan.
Dice up some chicken and throw it in there with the sauce. Simmer on Med-Low until chicken is tender and cooked.
Dice up 2 bell peppers and an onion and toss them in with the chicken. Stir fry on Medium-low until veggies are cooked, but still a little crispy.
Serve on a bed of your favourite rice and enjoy. A LOT!
Jacquie’s Super Quick and Easy Chicken Thai Red Curry
You will need:
1 bottle of Elaine Wilson’s Thai Red Curry Sauce (I got mine at the 124 street market, but she also sells at the city centre market)
2 Chicken breasts
2 sweet bell peppers
1 sweet onion
2 cups of jasmine rice
3 cups of water
Pour contents of jar into a large frying pan or wok. Heat on low. Begin preparing rice. Dice up chicken breast and add to sauce. Simmer on medium until chicken is tender and cooked. Next, dice vegetables and add to sauce. Stir fry on med-low until veggies are cooked but still crispy. Serve on rice.