Zucchini PizzaPosted: August 11, 2012
The zucchinis are taking over the garden! We’ve been having a pretty marvelous growing season, to say the least. Just take a look at that Zuch! It was pretty much the size of my arm, if not bigger. Now what to do with all this zucchini, you ask? Ah, well – You’ve got to be creative! There are so many things you can do with zucchini, and thank goodness! If it wasn’t versatile, I’d have no idea what to do with these beasts!
Yep! This guy is a monster.
These pizzas were supper easy to make, and really tasty too! Just slice the zuch into rounds. (This zuch was the perfect size for pretty big pizzas. If you use a normal zuch, you’ll get mini pizzas!)
Next, take out your favourite marinara sauce.
Cover each pizza with sauce. You can also add anything else you’d like to these, like peperoni, or any other veggies. I decided to keep it simple.
And then sprinkle with cheese!
Bake at 375 for 20-25 mins, or until cheese is bubbly.
These worked perfectly to cut and freeze for another pizza adventure.
Enjoy, a lot! It was like eating amazing spaghetti sauce, sans spaghetti.
Jacquie’s Awesome Zucchini Pizzas
You will need:
One large zucchini
Enough marinara sauce to cover all the pizzas
Enough cheese to cover all the pizzas
Any other toppings you’d like
Slice zucchini into rounds. Top with marinara sauce. Top with cheese. Bake at 375 for 20-25 mins, or until the cheese is melted and golden brown. Enjoy!