Flax Oat Squares

So! I decided that it was time for an easy-to make, healthy snack for my loyal customers on Saturday at the Market. AKA: Samples, people! Come and get ’em! Here’s my latest Gold Forest Grains creation:

This snack is super easy to make, takes almost no ingredients, is crazy healthy, and is gluten free, baby! How much better can it get?

Start by melting super and butter.

Heat until just bubbly.

Next, add in the dry ingredients.

Next, spread it out in a baking pan.

Bake for about 10 mins.

and voila! Super easy, and delicious!

Jacquie’s Delicious Flax Oat Squares (Courtesy of non other than John and Cindy Schneider from Gold Forest Grains!)

You will need:

1/2 cup butter
1 cup packed brown sugar
1 tsp vanilla
1-1/2 cups Gold Forest Rolled Oats
1/2 cup Gold Forest Golden Flax seeds
1/2 tsp. baking powder

(I also threw in a handful of chocolate chips with the dry ingredients!)

In a saucepan, melt butter over medium heat; stir in sugar and vanilla and cook for about 2 minutes or until bubbly. Remove from heat. Stir in oats, flax seeds and baking powder; mix well. Press firmly into greased 12×8 baking dish. Bake at 375 degrees for 7-10 minutes or until lightly browned. Let cool; cut into bars. Voila.

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