Bread PuddingPosted: December 29, 2012
Bread Pudding is one of my favourite deserts. What’s great about it is that it is not too sweet, but can be so delicious and luscious. I made one for Christmas Eve dinner with my family. It was a huge hit.
And here it is once it’s come out. Serve with a dollop of homemade whip cream, and you’re good to go!
Jacquie’s Awesome Bread Pudding (Courtesy of The Pioneer Woman)
You will need:
- 4 eggs
- 2 tablespoons melted butter
- 2 tablespoons vanilla
- 3 1/2 cups milk
- 2 cups sugar
- 3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes (or any other bread you have laying around!)
- 1 apple, cut into 1 inch pieces
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1/3 cup pistachios, chopped finely
Preheat oven to 325 degrees. Beat together eggs, butter, vanilla, cinnamon, nutmeg and milk. Add sugar and mix until sugar is dissoved. Arrange bread cubes and apples tightly in a nine-inch baking dish. Pour liquid over the bread and apples and let sit for 10 minutes before baking. Sprinkle pistachios all over and bake for 55 to 70 minutes, or until crust is golden brown all over the top. Serve with homemade whip cream. Enjoy, a lot!