Thai Turkey PizzaPosted: January 3, 2013
Still having trouble getting rid of Christmas or New Years Turkey leftovers? Getting sick of turkey sandwiches? Boy, do I have a recipe for you!
This recipe comes together in no time, and is super delicious. For the sauce, all you need is peanut butter, general tao or hoisin sauce, sweet thai chili sauce, soy sauce and some hot chili flakes.
Shred the last of your leftover turkey.
and mix in about a 1/2 cup of sweet thai chili sauce. Let sit in the fridge while you prepare the rest, so the sauce incorporates into the meat well.
Prepare all your ingredients, by chopping, dicing and shredding cheese.
I made my own flatbread for the pizza, using Gold Forest Grain‘s Red Fife Wheat. It was a perfect compliment to pizza, with it’s own spicy cinnamon and nutmeg flavours. Delicious! For my flatbread recipe, click here.
Next, assemble your pizza. The turkey goes on first.
Next, the sweet peppers ad onions.
And of course, the cheese. I used aged cheddar and some Old Grizzly from Sylvan Star for this pizza!
Here it is, all gooey and ready to eat!
Jacquie’s Awesome Homemade Thai Turkey Pizza
You will need
4 medium sized flatbreads (recipe here)
2 cups cooked turkey
1 sweet bell pepper
1 sweet onion
1 cup sweet thai chili sauce
1 cup peanut butter
1.5 cups hoisin or general tao sauce
1/4 cup soy sauce
1 tsp hot chili flakes (optional)
2 cups aged cheddar cheese
1/5 cup smoked aged gouda
Make flatbread. While the dough is rising, shred the turkey meat and combine with half of the sweet thai chili sauce. Set aside in the fridge. Next, prepare pizza sauce, by heating the peanut butter for 15 seconds in the microwave, and combining the remainder of the liquid ingredients and the hot chili flakes. Set aside. Preheat oven to 375. Dice pepper and onion. Shred cheese. Once flatbread has risen to double it’s original size, roll out onto a lightly floured surface. Cook in a pan briefly, and begin to assemble your pizza. First, apply sauce, next turkey, next peppers and onions, and cheese. Bake at 375 for about 20-25 mins, until the cheese begins to bubble and turn brown. Enjoy!