Bacon Bison Cheeseburgers


So, winter has reached it’s blah point. Every winter, there is a point in the middle where everyone feels a little down. It’s not for any reason in particular, it’s more because we are all so sick of the cold, slush and snow. When times like these hit, I aim to make the tastiest meal possible, to rid us of the winter blues. What’s screams summer more than a juicy burger? Nothing!DSC03939I decided to go all out, with local bacon from Irving’s Farm Fresh.


I even caramelized some onions for this bad boy. DSC03942

Here’s my bison meat. DSC03943

With all the added ingredients.

DSC03944I formed the meat into patties.


And cooked them on a skillet. DSC03946

Once the bacon was nice and crispy, I drained the grease before assembling the burgers. DSC03947

To make them extra decadent, I melted some cheese on top. DSC03948

Dress with your favourite fixings, like homemade pickles, and serve alongside a summer beer, like Alley Kat‘s Brewberry, to chase those inter blues away. DSC03950


Jacquie’s homemade Bacon Bison Burgers

You will need:

1 pound local ground bison meat

1 egg

1/2 cup breadcrumbs

2 garlic cloves, minced

1 tsp rosemary, minced

1 tsp Worcestershire sauce

1 pack of bacon

1 medium onion

1 tbsp butter

5 slices of cheese

5 whole wheat buns

Your favourite burger condiments

Begin by slicing your onion and letting it caramelize with the butter in a pan, on low heat, for about 30-40 mins. While onion is caramelizing, begin cooking bacon. While your ingredients are cooking on the stove, make your patties. Combine bison, egg, breadcrumbs, garlic, rosemary and Worcestershire sauce in a bowl. Form patties with your hands. Cook on medium-high heat in a skillet until patties are cooked through. Let cheese melt on burgers burger assembling. Dress your bun with your favourite condiments and top burger with bacon, caramelized onions, lettuce, and pickles. Enjoy!


One Comment on “Bacon Bison Cheeseburgers”

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