White Peach Berry Sangria

I don’t know about you, but when the warm weather hits, all I want to do all day is sip tasty drinks in the sun with a smutty magazine. When Justin and I headed down to Canmore for a long weekend, that’s just what we decided to do!

photo-5

My parents gave us this awesome bottle of wine from BC from their last trip – They raved about it! It made for a fantastic Sangria. photo-6

This sangria deserved the best, so we went all out and got strawberries, raspberries, peaches and apricots. photo-7

We chopped them all up and threw them in a pitcher. (Please pardon my low quality iPhone photo!)photo-8

Let sit for at least 2 hrs, so that the juices can mix, and top with some ginger ale for some fizz. photo-4Now sit, sip, and enjoy the rays.

Jacquie’s awesome White Peach Berry Sangria

You will need:

2 ripe peaches

4 ripe apricots

5-6 strawberries

1/2 cup raspberries

1 bottle of white wine

1 can of ginger ale or sparkling soda

Chop up all the fruit and add to a large pitcher. Add wine. Let sit in fridge for at least 2 hrs. When ready to serve, pour 1/2 of the can into a glass, and add sangria and fruit. Serve cold. Enjoy!

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2 Comments on “White Peach Berry Sangria”

  1. mason says:

    WONDERFUL Post.appreciate your share… awaiting more.


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