White Peach Berry SangriaPosted: July 7, 2013
I don’t know about you, but when the warm weather hits, all I want to do all day is sip tasty drinks in the sun with a smutty magazine. When Justin and I headed down to Canmore for a long weekend, that’s just what we decided to do!
This sangria deserved the best, so we went all out and got strawberries, raspberries, peaches and apricots.
We chopped them all up and threw them in a pitcher. (Please pardon my low quality iPhone photo!)
Let sit for at least 2 hrs, so that the juices can mix, and top with some ginger ale for some fizz. Now sit, sip, and enjoy the rays.
Jacquie’s awesome White Peach Berry Sangria
You will need:
2 ripe peaches
4 ripe apricots
1/2 cup raspberries
1 bottle of white wine
1 can of ginger ale or sparkling soda
Chop up all the fruit and add to a large pitcher. Add wine. Let sit in fridge for at least 2 hrs. When ready to serve, pour 1/2 of the can into a glass, and add sangria and fruit. Serve cold. Enjoy!