Chai Spiced Apple Muffins

With the weather about to take a turn for the worst this weekend, I felt it was time for some tasty comfort food, that would fill our bellies with warmth, as we prepare for what is sure to be a long, cold winter ahead. Now what is more comforting than a batch of muffins, right out of the oven? How about tasty Chai Spiced muffins?DSC04904

This recipe was fairly simple, and had all of the flavour of a tasty Chai latte. DSC04905

I steeped two chai tea bags in hot milk, to get the most of of their flavour. DSC04906

Next I mixed up the dry ingredients. DSC04907

Then in went the wet ingredients. DSC04908

I then added the apples and mixed it all up. DSC04909

Into the greased muffin try they went. DSC04910

And I topped it all off with some homemade granola

DSC04911

Here they are, all tasty and golden brown. DSC04912

A perfect compliment to a homemade chai latte on a cold Saturday Afternoon. DSC04914Tasty!

Jacquie’s Chai Spiced Apple Muffins

You will need:

1 cup cup milk

2 chai tea bags

1 & 1/2 cups whole wheat flour

1.5 tsp baking powder

1/2 cup brown sugar

1 tsp cinnamon

1 egg

1 & 1/2 cups diced apples

Preheat oven to 375. Begin by heating up the milk in a saucepan over medium heat. Once steaming, add the tea bags and steep for 3-5 mins. In a large bowl, combine dry ingredients. Add wet ingredients and mix until all the ingredients are well combined. Stir in apples. Grease a muffin tin and add batter, filling all of the cups. Sprinkle muffins with homemade (or store bought) granola. Bake for 20-25 mins, until muffins are golden and cooked throughout. Enjoy, a lot!

 

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