Thai Peanut Lettuce WrapsPosted: December 9, 2013
I love lettuce wraps. They take everything that’s great about a stir fry and wrap it in salad. How great is that? Here is a foolproof recipe that tastes great every time I make it.
Once it’s cooked down to your liking, add peanuts. Serve with romaine lettuce. It tends to keep its shape a little better than other lettuces, making it easier to eat. Romaine also gives the wraps an extra crunch!
Thai Peanut Lettuce Wraps
You will need
2 chicken breasts
1 small zucchini
1 small red onion
1 red bell pepper
a handful or two of peanuts, to garnish
a head of romaine lettuce, to serve
For the sauce:
3 tbsp peanut butter
1 tbsp soy sauce
1 tbsp Hoisin sauce
1 tbsp peanut satay sauce (for some heat)
1 tbsp General Tao sauce
Chop all of your veggies and chicken into bite sized pieces. Combine sauces in a saucepan and cook on low until peanut butter is melted. Add your chicken and brown. Add veggies and cook down until cooked, but still firm. Add peanuts. Serve warm on top of romaine leaves.