Classic Spaghetti and MeatballsPosted: December 31, 2013
Sometimes, you just want straight up classic comfort food. And when you feel like that, there really isn’t anything better than a steaming plate of pasta with savoury, smoky, cheesy meatballs piled on top, isn’t there?
The classic ingredient shot.
Classic Spaghetti and Meatballs
You will need:
1 lb lean ground beef
2 tbsp Worcestershire sauce
1 tsp each smoked paprika, Italian seasoning, fresh pressed garlic and rosemary
1 cup breadcrumbs
1 cup Parmesan cheese (more to serve)
1 container marinara sauce
As much spaghetti as you’d like.
Combine first 6 ingredients in a bowl, using your hands. If the mixture is to wet, add more breadcrumbs and/or cheese, until you can roll into a firm ball. Preheat oven to 375. Roll all of the meat mixture into small balls (around 1.5 inches). Place on a baking sheet and bake for about 20-30 mins, until cooked throughout. When ready to serve, heat marinara sauce on the stove and drop meatballs into sauce, stirring to coat. Cook pasta and serve sauce and meatballs on top. Sprinkle with more cheese. Enjoy with a glass of wine on a cold winter’s night.