White Chocolate Peach Muffins

There is nothing more satisfying than baking on a cold, windy, rainy evening. When it get’s like this, I just want to make muffins. So make muffins I did. White Chocolate Peach Muffins, to be exact!


I’ve had this recipe kicking around for a really long time, and truthfully, I have no idea why I’ve never posted it. They turn out great, every time, and you can swap out the peaches for different fruit to switch things up!

DSC05358First things first, mix sugar and eggs until nice and fluffy.

DSC05359Then add the wet ingredients to the mix.

DSC05360I added the dry right on top of the wet. (I know I’m not suppose to do that, but the idea of getting two bowls dirty just bugs me…)

DSC05361Then mix it all together.

DSC05363Throw in the diced peaches and white chocolate chips and stir it all around.

DSC05364I threw in some sesame seeds to make it a little more hearty.

DSC05365Here the batter is, all mixed up before heading into the tin.

DSC05367I transferred the batter to the muffin tin and topped each muffin with sliced almonds, for added yumminess!

DSC05370Et voila! Beautiful Muffins, all ready to be devoured.

White Chocolate Peach Muffins

You will need:

2 eggs

1/2 cup sugar

1/2 cup milk

1/4 cup plain yogurt

1 teaspoon vanilla

1/4 cup melted butter or oil

2 cups whole grain flour

1 tablespoon baking powder

1/4 teaspoon cinnamon

1 cup diced peaches

1/2 cup white chocolate chips

1/2 cup sunflower seeds

1/2 cup of sliced almonds

Preheat 0ven to 375. In a large bowl, whisk together eggs and sugar until light. Add milk, yogurt, vanilla & oil. Gently whisk to combine. In another bowl, combine flour, baking powder and cinnamon. Add to wet ingredients and stir just until flour disappears. Gently stir in peaches, white chocolate and sunflower seeds. Spray a muffin tin with non-stick cooking spray and spoon in the batter. Bake for 20-25 mins, or until top of muffins begin to brown.


One Comment on “White Chocolate Peach Muffins”

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