Berry Yogurt Popsicles

We’ve been going through a heat wave here in Edmonton. When the weather get this hot, all I want to do is eat ice cream. All day long. I kid you not. If I was one of those people who couldn’t gain an ounce, I’d eat ice cream for breakfast, lunch and dinner in this heat. Since I am, unfortunately, one of those people who has the capacity to gain weight, I decided to indulge in a healthier treat this time around. Berry yogurt popsicles.

DSC05430I forgot that I picked these up a few years back to make bear popsicles. They are better than they sound, my friend. Do not try it. Just drink the beer instead…

DSC05431These pops were very simple. All you need is Greek yogurt, berries and a little bit of milk.

DSC05432Pop it all in the blender.

DSC05433and blend until smooth.

DSC05434Transfer into your popsicle molds and begin to freeze for about a half hour before placing the sticks.

DSC05435After a half hour, place the sticks and freeze for a min of 4 hours.

DSC05436Run the popsicle mold under hot water to remove the popsicle. Enjoy, on a hot summer’s evening.

Jacquie’s awesome berry yogurt pops

You will need:

1 cup each strawberries and blueberries

1 cup Greek yogurt (any flavour you want!)

1/4 cup milk

Blend all ingredients in your blender until smooth. Transfer to a popsicle mold and let freeze for a half hour, then add the sticks. Freeze for a minimum of 4 hrs, and enjoy!


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