Grilled Veggie and Shrimp Sandwiches

The garden is starting to produce its first fruits of bounty. To celebrate, I made grilled veggie sandwiches!

DSC05420Here is our first beautiful zucchini of the season. I couldn’t wait to pick and cook him up!

DSC05423The recipe for these delicious sandwiches is very simple. Take as many fresh veggies as you have in the fridge and dice them up. I used zucchini, red peppers, red onion, and mushrooms. Add some Italian Seasoning and olive oil.

DSC05424Mix it all up so that the spices are distributed evenly.

DSC05425Thaw and peel a pound of tiger shrimps.

DSC05426I started off by grilling the veggies by themselves for about 10 minutes, then I added the shrimp at the end, so not to overcook them.

DSC05428I toasted bread on the grill and melted the cheese onto the toast.

DSC05429Toss the filling into the bread and enjoy on a warm summer’s evening.

Jacquie’s awesome grilled shrimp and veggie sandwiches

You will need:

1 zucchini

1 red bell pepper

1 red onion

5 mushrooms

1 pound of tiger shrimp

1 tbsp olive oil

1 tbsp Italian seasoning

salt and pepper to taste

8 slices of bread

Aged cheddar

Wash and dice veggies. Add spices and oil and grill on low for 10 minutes. Thaw and peel shrimp. After veggies are almost cooked, add shrimp to grill. Cook until shrimp are pink. Toast bread on the grill and melt the cheese. Load the sandwiches with veggies and shrimp. Eat in your backyard, surrounded by summer beauty.


One Comment on “Grilled Veggie and Shrimp Sandwiches”

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