Grilled Veggie and Shrimp SandwichesPosted: July 12, 2014
The garden is starting to produce its first fruits of bounty. To celebrate, I made grilled veggie sandwiches!
Here is our first beautiful zucchini of the season. I couldn’t wait to pick and cook him up!
The recipe for these delicious sandwiches is very simple. Take as many fresh veggies as you have in the fridge and dice them up. I used zucchini, red peppers, red onion, and mushrooms. Add some Italian Seasoning and olive oil.
Jacquie’s awesome grilled shrimp and veggie sandwiches
You will need:
1 red bell pepper
1 red onion
1 pound of tiger shrimp
1 tbsp olive oil
1 tbsp Italian seasoning
salt and pepper to taste
8 slices of bread
Wash and dice veggies. Add spices and oil and grill on low for 10 minutes. Thaw and peel shrimp. After veggies are almost cooked, add shrimp to grill. Cook until shrimp are pink. Toast bread on the grill and melt the cheese. Load the sandwiches with veggies and shrimp. Eat in your backyard, surrounded by summer beauty.