Grilled Bacon Wrapped Stuffed Mushroom Caps

I love BBQ season. It gives me an opportunity to try a variety of different recipes on the BBQ, including these little tasties: Grilled bacon wrapped stuffed mushroom caps. You read that right. These were to die for.

DSC05407You only need three ingredients for this recipe: Bacon, cheese and mushrooms.

DSC05408Begin by washing and drying the mushrooms.

DSC05409Next, remove the mushroom stems.

DSC05411Fill the holes with cheese. (I used queso fresco from the cheesiry. It worked so well in this recipe!)

DSC05412Next, wrap them in bacon and secure the bacon with a toothpick.

DSC05413When their ready, pop them on the grill.

DSC05417Grill them on the BBQ until the bacon becomes nice and crispy. Serve as an appetizer or as a side dish.

Grilled Bacon Wrapped Stuffed Mushroom Caps

You will need:

8 large mushrooms

1/2 package of Queso Fresco cheese (or any other soft cheese)

8 pieces of bacon (I used maple bacon – it added a nice hint to sweet to the recipe!)

Wash and dry your mushrooms. Remove stems and fill hole with cheese. Wrap mushroom with bacon and secure it in place with a toothpick. Grill on low until bacon is nice and crispy. Enjoy outdoors on a beautiful summer’s evening!

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