Grilled Bacon Wrapped Stuffed Mushroom CapsPosted: July 20, 2014
I love BBQ season. It gives me an opportunity to try a variety of different recipes on the BBQ, including these little tasties: Grilled bacon wrapped stuffed mushroom caps. You read that right. These were to die for.
Fill the holes with cheese. (I used queso fresco from the cheesiry. It worked so well in this recipe!)
Grilled Bacon Wrapped Stuffed Mushroom Caps
You will need:
8 large mushrooms
1/2 package of Queso Fresco cheese (or any other soft cheese)
8 pieces of bacon (I used maple bacon – it added a nice hint to sweet to the recipe!)
Wash and dry your mushrooms. Remove stems and fill hole with cheese. Wrap mushroom with bacon and secure it in place with a toothpick. Grill on low until bacon is nice and crispy. Enjoy outdoors on a beautiful summer’s evening!