Blueberry Coconut Popsicles

I am currently having a love affair with blueberries. This is the time of year is when they are the best tasting, plumpest and most perfect. I could just eat them all day long. Justin and I just bought 2 cases to freeze for the winter, to help tide us over until next year! These blueberry coconut popsicles are also insanely addictive!DSC05437There weren’t many ingredients, and the result was incredible!

DSC05438Take all the ingredients and blend it in the blender until nice and smooth.

DSC05440Look how creamy and delicious it is!

DSC05441Pop the mixture into your popsicle molds.

DSC05443And freeze solid.

DSC05444Tada! Tasty delicious blueberry yumminess to help beat the heat!

Blueberry Coconut Popsicles (Courtesy of Lyndsey Loves Food)

You will need:

  • 1 can full fat coconut milk
  • 5 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 ½ cup blueberries
  • 1 ½ lemons, juiced

Blend everything together and add to popsicle molds. Allow to freeze for 30 minutes, insert popsicle sticks, and continue freezing until solid. Enjoy, a lot!

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2 Comments on “Blueberry Coconut Popsicles”

  1. […] Blueberry Coconut Popsicles I made last summer were a huge hit! As were the Grainy Chicken Fingers with Lemon Dilly Dipping […]

  2. […] I’m beginning to think that coconut and blueberry are a match made in heaven. The tart/sweet bite of the blueberries, combined with the mellow and subtly sweet coconut flavour is a combination that I’ve started to appreciate more and more lately. (Perfect example: Coconut Blueberry Popsicles) […]


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