Blueberry Coconut PopsiclesPosted: August 17, 2014
I am currently having a love affair with blueberries. This is the time of year is when they are the best tasting, plumpest and most perfect. I could just eat them all day long. Justin and I just bought 2 cases to freeze for the winter, to help tide us over until next year! These blueberry coconut popsicles are also insanely addictive!There weren’t many ingredients, and the result was incredible!
Blueberry Coconut Popsicles (Courtesy of Lyndsey Loves Food)
You will need:
- 1 can full fat coconut milk
- 5 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 ½ cup blueberries
- 1 ½ lemons, juiced
Blend everything together and add to popsicle molds. Allow to freeze for 30 minutes, insert popsicle sticks, and continue freezing until solid. Enjoy, a lot!