Sweet Chili Shrimp Pizza – and a Giveaway!

I know, you’re intrigued! A giveaway, you say? Why yes! I’ve never done that before! Stay tuned at the end of the post for something fun and interesting!


I made this awesome sweet chili pizza for dinner tonight and Justin nearly lost his mind with how much he loved it!

First, I chopped up some peppers.

DSCN0093Then I thawed and peeled some shrimp.

DSCN0095Cook the shrimp, ever so slightly. Because you’re adding it to pizza, you don’t want to overcook it. (Overcooked shrimp is so sad!)

DSCN0096Add your sweet chili sauce. I used a bottle of sweet chili sauce from Food You Can Cook. I am so sad that Elaine Wilson decided to shut her doors, but I understand why (marketing and communications is pretty rad!)

DSCN0097Then add your toppings.  Mine included shrimp, corn, peppers, and three cheeses.

DSCN0099Bake at 400 for 10 mins, and enjoy!

Sweet Chili Shrimp Piiza

You will need:

2 naan breads

14 shrimp, thawed and peeled

1 tsp cumin

1 tbsp curry powder

1 sweet bell peppers, diced

1 small can of corn (or a corn on the cob)

4 tbsp sweet chili sauce

1 cup cheese (whichever you like!)

Cook your shrimp with the seasoning, turning them once, for no more than 2 minutes. Spread the sweet chili sauce on the naan break. Add the shrimp, corn, peppers and cheese and bake at 400 degrees for 10 minutes. Enjoy!

Now for the giveaway!

I’m going to the Hawker’s Market on Saturday and I have 2 tickets to give away. This time, the Hawkers Market is at Latitude 53 on Saturday at 5pm. Their goal for Edmonton is to continue to host markets regularly and help encourage the growth of new food businesses and entrepreneurs in Edmonton while continuing to increase the diversity of the markets each time they are held. This is their first Fall event of the season.

Please comment on this post on what your favourite meal for fall is, and I will randomly draw someone on Friday at noon. For more info on the market, visit their event page.

Thanks! I look forward to your comments!


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