Smoky Roasted Chickpeas

I’ve been looking for snaky recipes that are tasty and that fill you up. This one did the trick.  DSCN0100

I like chickpeas! They are tasty and add a powerful protein punch to your snack.

DSCN0101First, drain and rinse your chickpeas.

DSCN0102Next, lay them on a paper towel to try and get out as much moisture as possible.

DSCN0106While it’s draining, heat your oven and make your spice mix. I used a lot of different spices in my cupboard.

DSCN0107In the end, it kinda tasted like a BBQ rub.

DSCN0108Line your baking sheet with wax paper and roast the chickpeas until they are crunchy.

DSCN0109Toss with olive oil and coat with seasoning.

Smoky Roasted Chickpeas

You will need:

2 cans chickpeas

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp roasted pepper and garlic mix

1/2 tsp mesquite smoke

1/2 tsp smoky asado spice mix

1/4 cup olive oil

Drain and rinse your chickpeas. Heat oven to 375. Lay chickpeas flat on a paper towel and let drain for 10 mins. Pat dry. Mix all seasoning thoroughly. Roast chickpeas, shaking pan ever so often, until the chickpeas are crunchy. While still hot, toss with oil and seasoning mix. Make sure the chickpeas are evenly coated. Enjoy!

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