Apple Cinnamon Pork Loin

We have been so fortunate this season to have two trees FULL of apples! They are sweet enough to eat, and I’ve been using them as often as I can, in as many recipes I can think of!

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Look at those beauties – all blushing red. Great addition to our yard!

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I bought this pork loin at save-on-foods. Just LOOK at how big it is! It was only $23, so I couldn’t resist!DSCN0129

This recipe was very interesting. First, cut slits into your pork loin. DSCN0130

Then, slice up the apples very thin.  DSCN0131

Next, fill the slits with the apples.

DSCN0132Melt some honey until liquid and rub it all over the roast. Sprinkle cinnamon and cumin all over the roast, and rub it all in.

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Transfer to your crock pot and cook on low for 6-8 hrs.

DSCN0149Serve for a fancy dinner party, with minimal work!

Jacquie’s awesome apple cinnamon pork roast

You will need:

a large pork loin

2-3 tart apples

1/4 cup honey

2 tbsp cinnamon

2 tbsp cumin

Begin by slicing deep slits into the pork loin. Then, slice your apples thin. Add as many slices of apple to the roast slits as you can. Rub honey, cinnamon and cumin all over the roast. Pop it into your crockpot and cook on low for 6-8 hrs. Serve with a glass of homemade apple cider on a warm fall evening.

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