Apple Cinnamon Pork LoinPosted: September 21, 2014
We have been so fortunate this season to have two trees FULL of apples! They are sweet enough to eat, and I’ve been using them as often as I can, in as many recipes I can think of!
Look at those beauties – all blushing red. Great addition to our yard!
Next, fill the slits with the apples.
Transfer to your crock pot and cook on low for 6-8 hrs.
Jacquie’s awesome apple cinnamon pork roast
You will need:
a large pork loin
2-3 tart apples
1/4 cup honey
2 tbsp cinnamon
2 tbsp cumin
Begin by slicing deep slits into the pork loin. Then, slice your apples thin. Add as many slices of apple to the roast slits as you can. Rub honey, cinnamon and cumin all over the roast. Pop it into your crockpot and cook on low for 6-8 hrs. Serve with a glass of homemade apple cider on a warm fall evening.