Maple Bacon Brussel SproutsPosted: November 9, 2014
Last Saturday, I was walking along in the market and came across a bushel of brussel sprouts. I’ve only ever seen brussel sprouts in the grocery store before, taken off the stem and bagged. I had no idea that they grow on a long tree-like stem, right out of the ground. Well, that sounded like a culinary adventure to me!
Maple Bacon Brussel Sprouts
You will need:
1 large stem of Brussel Sprouts
1/2 pound of bacon, cut into small, bite sized pieces
1/4 cup maple syrup
Pre-heat oven to 375. Clean and remove brussel sprouts from the stem. Add them to a large baking dish. Slice up your bacon and sprinkle on top. Drizzle bacon and sprouts with maple syrup. Bake at 375 for 25-30 mins, stirring once, until bacon is crispy. Serve as a side.