Whole Grain Double Chocolate CookiesPosted: January 25, 2015
Sometimes, when you have a hankering for cookies, there’s nothing better than filling your house with the amazing aroma of baking cookies. This recipe sure satisfied my sweet tooth this morning!
Whole Grain Double Chocolate Cookies
You will need:
1/4 cup and 2 tablespoons softened butter
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 3/4 teaspoon vanilla extract
- 1 egg
- 1.5 cup sifted whole wheat pastry flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, baking soda, cocoa powder and salt, gradually blend into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.