White Chocolate Raspberry Pistachio SconesPosted: February 22, 2015
I’ve been doing a lot of baking lately. I have a feeling this baby is going to be just like his or her dad, because all it wants is sweets!!
White Chocolate Raspberry Pistachio Scones (Modified from the Duchess Bake Shop Cookbook)
You will need:
2 1/4 cups whole grain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3 tbsp sugar
1/2 tsp salt
1/2 cup + 1 tbsp cold, cubed butter
1/2 cup + 1 tbsp milk
1/2 cup frozen raspberries
1/2 cup vanilla yogurt chips
1/2 cup ground pistachios
Preheat oven to 375. In a large bowl, stir together the flour, baking powder, baking soda, sugar and salt. Cut the butter into the dry ingredients using a pastry cutter, or pearl the butter between your fingers. Add your milk and stir to combine. The dough will still be rather flaky and crumbly, but should hold together. Add the raspberries, yogurt chips and pistachios and incorporate gently. Using your hands, form medium-sized scones, and place on a greased baking sheet. Bake at 375 for 25-30 mins, until the scones are lightly browned on top. Enjoy!