PizzadillasPosted: March 8, 2015
I have to say, since getting pregnant, my relationship with food has seriously changed. One week, I can’t get enough of something, and the next week, I am so disgusted by it that I can’t even be around the smell of it cooking. It makes choosing tasty, healthy choices quite the challenge. I’ve had an aversion to cooked vegetables for a few weeks now, so I keep trying to incorporate different veggies into my diet gradually.
That is why I’ve been on the hunt for easy, fun meals that won’t make me queasy. That’s why when I found this super easy and fun Friday night meal on Pinterest, I just had to try it. (Also, it looks very kid-friendly – something I am going to have to get use to making!)
I started off by choosing my favourite pizza toppings.
You will need:
4 whole wheat tortillas
5 small mushrooms
1 small red onion
1 package of low sodium peperoni
2 cups shredded mozzarella cheese
1 cup marinara sauce, to serve
Begin by slicing your mushrooms and onion very thin. Layer your ingredients on half of the tortilla, beginning first with the cheese, then veggies, then peperoni slices, followed by more cheese. Transfer to a panini press, or hot skillet, and cook until cheese is evenly melted. Slice into wedges and serve alongside marinara sauce for dipping.