Classic Bruchetta

Tis the season for a lovely harvest! Justin and I have been so lucky to be able to collect a huge amount of tomatoes this year- and we only planted two plants! We invested in a sweet million and a Druvba (a polish heirloom variety). With so many tomatoes, I decided to make a tasty bruschetta one day!

DSC_0495Just look at those beauties!

DSC_0496They are even more beautiful when you chop them all up!

DSC_0497For this recipe, I used the traditional balsamic vinegar and the Tuscan herbs olive oil from Evoolution. Seriously tasty stuff!

DSC_0498I chopped up all of the ingredients and let them sit for a few hours in the fridge. The longer you let it sit, the better the flavours meld!

DSC_0499Serve with crackers or on a toasted baguette!

DSC_0509I can’t wait to make recipes like this for my little Anna one day!

Homemade Classic Bruschetta

You will need:

3 cups minced tomatoes

4 cloves garlic, minced

6 fresh basil leaves (I used parsley, because I didn’t have basil. But I bet basil would make it taste better!)

1 small onion, minced

2 tsp olive oil

2 tsp balsamic vinegar

Mince your tomatoes, onion, garlic and basil leaves and add them to a bowl. Add balsamic vinegar and olive oil and stir thoroughly to combine. Let sit in the fridge for at least an hour before serving with crackers or on a toasted baguette. Enjoy!

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