Classic BruchettaPosted: September 8, 2015
Tis the season for a lovely harvest! Justin and I have been so lucky to be able to collect a huge amount of tomatoes this year- and we only planted two plants! We invested in a sweet million and a Druvba (a polish heirloom variety). With so many tomatoes, I decided to make a tasty bruschetta one day!
For this recipe, I used the traditional balsamic vinegar and the Tuscan herbs olive oil from Evoolution. Seriously tasty stuff!
Homemade Classic Bruschetta
You will need:
3 cups minced tomatoes
4 cloves garlic, minced
6 fresh basil leaves (I used parsley, because I didn’t have basil. But I bet basil would make it taste better!)
1 small onion, minced
2 tsp olive oil
2 tsp balsamic vinegar
Mince your tomatoes, onion, garlic and basil leaves and add them to a bowl. Add balsamic vinegar and olive oil and stir thoroughly to combine. Let sit in the fridge for at least an hour before serving with crackers or on a toasted baguette. Enjoy!