Tuna Pasta with Zucchini and OnionsPosted: October 11, 2015
I have become the queen of simple, 20 minute recipes. With a baby that refuses to nap for longer than 40 minutes at a time during the day, you have to adapt, I guess! Here’s a good recipe for a quick lunch or dinner that is sure to satisfy.
Easy Tuna Pasta with Zucchini and Onions
You will need:
One can of tuna
One can of mushroom soup
1/4 cup milk
One bag of egg noodles
One medium zucchini
One medium onion
Parmesan cheese, to taste
Start off my boiling your water for the egg noodles. Next, dice the zucchini and the onion and saute them in a medium pot with a little oil. When the veggies are tender, add the tuna and mushroom soup and mix thoroughly. Add the milk and incorporate. Make noodles according to the package instructions. When the noodles are cooked, incorporate the sauce and the noodles in a big pot together. Serve and top with Parmesan cheese. Enjoy!