Sweet Potato Chicken Noodle Soup

Anna’s been into feeding herself with a spoon lately. It’s messy as anything, but it’s so cute to watch. She also loves soup! This mommy loves to make anything her baby will devour, and she had two bowls of this when I served it up for lunch.

dsc_0366-1I wanted to make sure this dish was chock full of veggies.

dsc_0368-1I also used homemade bone broth. It’s so easy to make after you’ve cooked a whole chicken in the crockpot. Simply take off all the meat, put the bones back in the crockpot, and fill with water. Let it boil all night and you have delicious broth in the morning.

dsc_0370First things first is to cook up the veggies in a skillet.

dsc_0372In a large pot, boil the sweet potatoes with the broth until tender.

dsc_0375When the potato is nice and tender, use an immersion blender to blend until smooth.

dsc_0376Here’s the base, beautifully blended.

dsc_0377I used classic egg noodles for the soup.

dsc_0379Add the cooked chicken to the skillet.

dsc_0380Mix it all together.

dsc_0381And serve warm. Enjoy!

Sweet potato chicken noodle soup

You will need:

1 large sweet potato

2 onions

2 sweet bell peppers

2 celery stalks

1 cup diced mushrooms

1 cup noodles

2 cups shredded cooked chicken

8 cups bone broth

Begin by placing broth and diced sweet potato in a large pot, and bring to a boil. Dice up all other veggies and saute in a skillet. Once potatoes are tender, use and immersion blender to puree until smooth. Add noodles to sweet potatoes and broth and cook until done. Add chicken to skillet. Add veggies and chicken to soup. Enjoy!

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