Coconut Blueberry Baked Oatmeal

I’m happy to report that Anna loves oatmeal, or “Gruau” as we all it in our Franco household. She also loves pretty much anything I put in front of her so I am an incredibly fortunate mom. This was a really simple dish to throw together in the morning when you’re up before your baby for no good reason.

Add oats, coconut, and cinnamon to a bowl.

Then add coconut milk and blueberries.

Pop it in a greased baking dish.

And bake at 375 until the oatmeal is set.

It came out nice and tender with a beautiful coconut flavour shinning through.

Anna loved it!

Coconut Blueberry Baked Oatmeal

You will need:

two cups rolled oats

1/3 cup shredded coconut

1 tbsp cinnamon

2 cans coconut milk

1/2 cup frozen blueberries

Begin by preheating your oven to 375. Combine oats, cinnamon and shredded coconut. Ad coconut milk and blueberries and mix well to combine. Add to a greased baking dish and bake at 375 for 45 mins, until all of the liquid has been absorbed and the oats are set. Enjoy!