Creamy Masala Spiced Pasta

I apologize about this one, folks. I made it, not thinking it would be anything special, so there are no step by step photos. Just one, glorious photo of the final product. My God, this one was good! Tasty sauteed seasonal veggies doused in a creamy masala spiced pasta sauce, then topped with a tangy and sweet tamarind  sauce. Yep! This one fulfilled all my dreams for Indian food at the moment!DSC_0375

Creamy Masala Spiced Pasta

You will need:

1 medium zuchini

1 sweet bell pepper

1 small onion

1 cup rose pasta sauce

2 tbsp masala spice

2 tbsp mild sweet curry

1 tbsp cumin

3 tablespoons sweet tamarind sauce (I got mine from remedy cafe)

Cooked pasta, to serve

Begin by chopping up and sauteing your veggies in a little butter. Boil your water for the pasta. Add the rose sauce and the spices and heat until warmed. Serve on top of some tasty pasta of your choice and drizzle the tamarind sauce on top to serve. Enjoy. A lot!